Summer-time is vacation time. I recently enjoyed a short trip to the beautiful beaches in the state I now call home, so I will return to our regularly scheduled programming shortly. Before heading out to enjoy sand, sun, and surf though, I was sure to pack a cooler with a few home-made items so that I could enjoy a pretentious picnic on the beach (because for some reason, the thought of a snooty picnic with appropriately paired Chardonnay greatly amuses me).
We packed all of the food in jars, two of the recipes coming from the great Dorie Greenspan’s Around My French Table (I really love this cookbook–not pictured were the cheez-it-like crackers from this book we also made and brought on the trip). In one jar is cured salmon–incredibly simple to prepare, a beautiful red color, and surprisingly refreshing beach-food. In another, we had the matching olive oil cured potatoes, the next, some… click to read more…
