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Arancini di Riso (deep-fried balls of risotto)

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Deep frying things just has a way of making all sorts of simple things more interesting, and well, downright incredible. So imagine if you took something that was already pretty incredible to start with, and then deep fried that…well that would just have to yield something all the more incredible, right? Yes, yes it does.

Arancini di Riso is the proper Italian name for deep-fried balls of leftover risotto. If you haven’t noticed by now, I like to make risotto–lots of different kinds depending on what’s in season. Its creamy, luxurious, and a guaranteed crowd-pleaser. The one downer with risotto though is that the leftovers are just never the same as when you serve it fresh–the flavor is just as good, but the texture is forever gone and that’s a part of what makes risotto so special.

Arancini is the answer to that problem. You simply scoop balls of leftover risotto (which keep… click to read more…


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